Molecular techniques in food biology: Safety, Biotechnology Authenticity and Traceability (Record no. 221732)

MARC details
000 -LEADER
fixed length control field 00344nam a22001097a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119374602
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number SHE.M
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sheika, Farag El
-- Robert Levin
-- Jianping Xu, Ed.
245 ## - TITLE STATEMENT
Title Molecular techniques in food biology: Safety, Biotechnology Authenticity and Traceability
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. 2018
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Campus Library Kariavattom Campus Library Kariavattom Processing Center 07/05/2019   664.024 SHE.M UCL28268 07/05/2019 07/05/2019 Book