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Street-food vending: training directed at better by
Material type: Article Article
In: Anthropologist Vol. 17 No. 1 (January) 2014
Availability: Items available for reference: Kerala University Library: Not for loan (1).
e-applications in Indian agri-food supply chain by
Material type: Article Article
In: Global Business Review Vol. 14 No. 4 (December) 2013
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Rural Infrastructure key to Inclusive Growth by
Material type: Article Article
In: Kurukshetra Vol. 62 No. 5 (March) 2014
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Food adulteration serious health hazard
Material type: Article Article
In: Executive Knoweldge Line Vol. 9 No. 8 (March) 2014
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Consumer preferences in purchase of ready to eat by
Material type: Article Article
In: Global Jourrnal of Business Management Vol. 7 No. 1 (June) 2013
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Protein food industry in India: market study by
Material type: Article Article
In: Global Jourrnal of Business Management Vol. 7 No. 1 (June) 2013
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Need for Bigger Outlay for Agriculture by
Material type: Article Article
In: Kurukshetra Vol. 62 No. 6 (April) 2014
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Union Budget And National food Security. by
Material type: Article Article
In: Kurukshetra Vol. 62 No. 6 (April) 2014
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Employment Oppurtunities In Food Processing by
Material type: Article Article
In: Kurukshetra Vol. 62 No. 7 (may) 2014
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Trasnationalised memories among migrants: How by
Material type: Article Article
In: Anthropologist Vol. 17 No. 2 (March) 2014
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Biotechnology - An Effective Tool for Food by
Material type: Article Article
In: Kurukshetra Vol. 62 No. 8 (June) 2014
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Importance of foodservice in higher education: by
Material type: Article Article
In: Anthropologist Vol. 18 No. 1 (July) 2014
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Food security
Material type: Article Article
In: Executive Knoweldge Line Vol. 10 No. 1 (August) 2014
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Food security new imperative
Material type: Article Article
In: Executive Knoweldge Line Vol. 10 No. 1 (August) 2014
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Adoption of Technology Can Change Agriculture by
Material type: Article Article
In: Kurukshetra Vol. 63 No. 3 (Jan) 2015
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Making A Farmer an Entrepreneur by
Material type: Article Article
In: Kurukshetra Vol. 63 No. 3 (Jan) 2015
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Food as an element of the scapegoat by
Material type: Article Article
In: Anthropologist Vol. 18 No. 3 (November) 2014
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Rural women key to sustainable food security by
Material type: Article Article
In: Kurukshetra Vol. 63 No. 07 (may) 2015
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Comparison of body composition, cardiovascular by
Material type: Article Article
In: Anthropologist Vol. 19 No. 1 (January) 2015
Availability: Items available for reference: Kerala University Library: Not for loan (1).
food bill,wild foods and the adivasi people by
Material type: Article Article
In: Yojana (eng) Vol. 58 (January) 2014
Availability: Items available for reference: Kerala University Library: Not for loan (1).
"Need", costs and alternatives to the food" by
Material type: Article Article
In: Yojana (eng) Vol. 58 " (January) 2014
Availability: Items available for reference: Kerala University Library: Not for loan (1).
It's trust v certification by
Material type: Article Article
In: Down To Earth Vol. 23 No. 17 (16-31) 2015
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Loving animals to death by
Material type: Article Article
In: Current Vol. 565 No. 565 (September 2014) July/August
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Place of food gathering and hunting peoples in by
Material type: Article Article
In: Eastern Anthropologist Vol. 67 No. 3-4 (July-December) 2014
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Food sharing and distribution of resources among by
Material type: Article Article
In: Eastern Anthropologist Vol. 67 No. 3-4 (July-December) 2014
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Assessment of current trends in R&D of chitin- by
Material type: Article Article
In: Journal of Intellectual Property Rights Vol. 20 No. 1 (January) 2015
Availability: Items available for reference: Kerala University Library: Not for loan (1).
Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System World Bank
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington World Bank 2020
Availability: Items available for reference: Kerala University Library: Not for loan (1)Call number: 363.1926 FOO.R0.
Indian politics after independence by
Material type: Text Text
Publication details: Delhi Swastik publications 2012
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 320.954 SHA.I.
Food systems failure: The global food crisis and the future of agriculture by
Material type: Text Text
Publication details: Abingdon Earthscan 2012
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 338.1 ROS.F.
Food allergy: Practical diagnosis and management by
Material type: Text Text
Publication details: London CRC press 2014
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 616.975 SIC.F.
Soils and food security by
Material type: Text Text
Publication details: UK RSC publishing 2012
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 631.4 HES.S.
Sociology of food and agriculture by
Material type: Text Text
Publication details: New York Routledge 2012
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 635 CAR.S. Dept. of Political Science (1)Call number: 635 CAR.S.
Dairy Microbiology by
Material type: Text Text
Publication details: New Delhi Random publications 2012
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 637.1 FAR.D.
Handbook of food and beverage management by
Material type: Text Text
Publication details: Delhi Wisdom press 2014
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 641.4 ROH.H.
Industrial processing of fruits and vegetables by
Material type: Text Text
Publication details: New Delhi Daya publishing house 2013
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 664.8 CHA.I.
Microbiological Analysis of Food and Water by
Material type: Text Text
Publication details: Amsterdam Elsevier 2012
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 664.001579 LIG.M.
Biochemistry of foods by
Edition: 3
Material type: Text Text
Publication details: UK Academic press 2013
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 664 ESK.B.
Edible coatings and films to improve food quality by
Edition: 2
Material type: Text Text
Publication details: Boca Raton CRC press 2012
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 664 BAL.E.
Industrial biochemistry by
Material type: Text Text
Publication details: New Delhi Random publications 2012
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 660.63 RUP.I.
Recent trends in food processing: The global scenario by
Material type: Text Text
Publication details: Satish serial publishing Delhi 2014
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 641.4 THY.R.
Nutraceuticals: Challenges and opportunities in 21st century by
Material type: Text Text
Publication details: Udaipur Agrotech publishing academy 2014
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 613.2 NAT.N.
Handbook of Culture Media for Food and Water Microbiology by
Material type: Text Text
Publication details: UK The Royal society of chemistry 2012
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 664.001579 COR.H.
Innovation in agri-food clusters: Theory and case studies by
Material type: Text Text
Publication details: UK CABI 2012
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 338.1 PHI.I.
Feeding India: Livelihoods, entitlements and capabilities by
Material type: Text Text
Publication details: London Routledge 2014
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 338.1954 PRI.F.
Foods facts and principles by
Edition: 3
Material type: Text Text
Publication details: New Delhi New Age international 2013
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 641.3 SHA.F.
Health and diseases food science and factors by
Material type: Text Text
Publication details: New Delhi Centrum press 2014
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 613.2 KIR.H.
Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties by
Material type: Text Text
Publication details: Boca Raton CRC press 2014
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 613.2 BAR.F. Dept. of Biochemistry (1)Call number: 613.2 BAR-F.
India development report by
Material type: Text Text
Publication details: Oxford OUP 2011
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 338.954 IND.I.
Official methods of analysis of AOAC international- 2 vol. by
Edition: 16
Material type: Text Text
Publication details: Maryland AOAC international 1997
Availability: Items available for loan: Campus Library Kariavattom (2)Call number: 543.0601 OFF.O.1, ...
Mycotoxins in food by
Material type: Text Text
Publication details: Amsterdam Woodhead publishing 2004
Availability: Items available for loan: Campus Library Kariavattom (1)Call number: 363.192 MAG.M.
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