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Handbook of Seafood and Seafood Product Analysis/ by Fidel Toldra and Leo M.L Nollet Ed

By: Material type: TextTextPublication details: .-London : CRC Press ,2024Edition: 2Description: xix, 948pISBN:
  • 978-1-032-26678-7
Subject(s): DDC classification:
  • 641.494 TOL/H
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Aquatic Biology and Fisheries Dept. of Aquatic Biology and Fisheries 641.494 TOL/H (Browse shelf(Opens below)) Available AQU6551

This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.

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