Handbook of Seafood and Seafood Product Analysis/
Toldra,Fidel and Nollet,Leo M.L Ed
Handbook of Seafood and Seafood Product Analysis/ by Fidel Toldra and Leo M.L Nollet Ed - 2 - London : CRC Press ,2024 - xix, 948p.
This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.
978-1-032-26678-7
Seafood
641.494 TOL/H
Handbook of Seafood and Seafood Product Analysis/ by Fidel Toldra and Leo M.L Nollet Ed - 2 - London : CRC Press ,2024 - xix, 948p.
This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.
978-1-032-26678-7
Seafood
641.494 TOL/H