Handbook of Seafood and Seafood Product Analysis/ (Record no. 745788)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00771nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-032-26678-7 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.494 TOL/H |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Toldra,Fidel and Nollet,Leo M.L Ed |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Seafood and Seafood Product Analysis/ |
| Statement of responsibility, etc | by Fidel Toldra and Leo M.L Nollet Ed |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | .-London |
| Name of publisher | : CRC Press |
| Year of publication | ,2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xix, 948p. |
| 500 ## - GENERAL NOTE | |
| General note | This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Seafood |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home Library | Current Location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Dept. of Aquatic Biology and Fisheries | Dept. of Aquatic Biology and Fisheries | 17/02/2025 | 641.494 TOL/H | AQU6551 | 17/02/2025 | Book |