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Sensing Techniques for food safety and quality control/

Contributor(s):

Xiaonan Lu

Material type: Text

Text

TextPublication details: U.K: Royal society of chemistry, 2017ISBN:

9781782626640

DDC classification:

664.028 SEN.S

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Campus Library Kariavattom	Campus Library Kariavattom	664.028 SEN.S (Browse shelf(Opens below))	Available		UCL33328

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Previous	664.024 SHE.M Molecular techniques in food biology: Safety, Biotechnology Authenticity and Traceability	664.028 CHA.F Food preservation : Principles and practice	664.028 KER.A Advances in meat, poultry and seafood packaging	664.028 SEN.S Sensing Techniques for food safety and quality control/	664.028 YAH.M Modified and controlled atmosheres for the storage transportation and packaging of horticultural commodities	664.06 NOL.H Handbook of pesticides: Methods of pesticide residues analysis	664.06 RAN.E Enzymes in Food Processing	Next

Food chemisrty,function and Analysis

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