Sensing Techniques for food safety and quality control/ (Record no. 680804)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00345nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781782626640 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.028 |
| Item number | SEN.S |
| 245 ## - TITLE STATEMENT | |
| Title | Sensing Techniques for food safety and quality control/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | U.K: |
| Name of publisher | Royal society of chemistry, |
| Year of publication | 2017 |
| 500 ## - GENERAL NOTE | |
| General note | Food chemisrty,function and Analysis |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Xiaonan Lu |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home Library | Current Location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Campus Library Kariavattom | Campus Library Kariavattom | 29/04/2023 | 664.028 SEN.S | UCL33328 | 29/04/2023 | Book |