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Sensing Techniques for food safety and quality control/

Contributor(s): Material type: TextTextPublication details: U.K: Royal society of chemistry, 2017ISBN:
  • 9781782626640
DDC classification:
  • 664.028 SEN.S
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Campus Library Kariavattom Campus Library Kariavattom 664.028 SEN.S (Browse shelf(Opens below)) Available UCL33328

Food chemisrty,function and Analysis

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