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Whole grains : processing, product development and nutritional aspects / Shabir Ahmad Mir, Annamalai Manickavasagan, and Manzoor Ahmad Shah.
Material type:
TextPublication details: Boca Raton: 2019.Description: 304p. hardbackISBN: - 9780815382423
- 633.1 23 AHM.W
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Biochemistry General Stacks | Dept. of Biochemistry | 633.1 AHM.W (Browse shelf(Opens below)) | Available | BCH4282 |
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| 620.5 ROI-I Isotopes in nanoparticles :edited by Jordi Llop, Vanessa Gomez-Vallejo. fundamentals and applications / | 631.523 BUR-B BIOTECHNOLOGY IN CROP IMPROVEMENT/ | 632.9 AVE-I INSECT PEST MANAGEMENT AND ENGINEERING/ | 633.1 AHM.W Whole grains : processing, product development and nutritional aspects / | 635.93399 GEN Genetics, genomics and breeding of sunflower / | 636.0852 NUN-E Enzymes in human and animal nutrition : principles and perspectives / | 636.089 BRE-A Animal behavior / |
Includes bibliographical references.
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