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Whole grains : processing, product development and nutritional aspects /

Ahmad,Shabir

Whole grains : processing, product development and nutritional aspects / Shabir Ahmad Mir, Annamalai Manickavasagan, and Manzoor Ahmad Shah. - Boca Raton: 2019. - 304p. hardback

Includes bibliographical references.

ISBN: 9780815382423

Subjects--Topical Terms:
Grain.
Grain
Grain in human nutrition.

Dewey Class. No.: 633.1 / AHM.W

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