Whole grains : (Record no. 669224)

MARC details
000 -LEADER
fixed length control field 00622cam a22001938i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780815382423
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.1
Edition number 23
Item number AHM.W
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Ahmad,Shabir
245 10 - TITLE STATEMENT
Title Whole grains :
Sub Title processing, product development and nutritional aspects /
Statement of responsibility, etc Shabir Ahmad Mir, Annamalai Manickavasagan, and Manzoor Ahmad Shah.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton:
Year of publication 2019.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 304p.
Other physical details hardback
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Grain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Grain
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Grain in human nutrition.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Manickavasagan, A.,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shah, Manzoor Ahmad,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
-- Crc Press ,
Holdings
Withdrawn status Lost status Damaged status Not for loan Home Library Current Location Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
        Dept. of Biochemistry Dept. of Biochemistry General Stacks 16/01/2023 633.1 AHM.W BCH4282 16/01/2023 Book