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Whole grains : processing, product development and nutritional aspects / Shabir Ahmad Mir, Annamalai Manickavasagan, and Manzoor Ahmad Shah.

By: Contributor(s): Material type: TextTextPublication details: Boca Raton: 2019.Description: 304p. hardbackISBN:
  • 9780815382423
Subject(s): DDC classification:
  • 633.1 23 AHM.W
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Biochemistry General Stacks Dept. of Biochemistry 633.1 AHM.W (Browse shelf(Opens below)) Available BCH4282

Includes bibliographical references.

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