Cooking the Indian way / by Attia Hosain and Sita pasrich

By:

Hosain, Attia

Contributor(s):

Material type: Text

TextPublication details: New Delhi : Lalvani publishing house, c1985.Description: 50pISBN:

0822509113 (lib. bdg.) :

Subject(s):

DDC classification:

641.5954 19

Other classification:

Summary: An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Dept. of Education General Stacks	Dept. of Education	641.5954 HOS.C (Browse shelf(Opens below))	Available		EDU10126

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Previous	641.1 MAR.N Nutrition in action /	641.1 WIL.P Principles of nutrition / by Eva D Wilson	641.3 RAJ.F Food for all /	641.5954 HOS.C Cooking the Indian way /	649 ACA.K Know your child /	649 TUR.K Know your child /	649.1 BARA.B Bringing up children : by Kathleen Baron	Next

Includes index.

An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.

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