Cooking the Indian way /
Hosain, Attia
Cooking the Indian way / by Attia Hosain and Sita pasrich - New Delhi : Lalvani publishing house, c1985. - 50p. :
Includes index.
An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.
0822509113 (lib. bdg.) :
Cooking, Indic--Juvenile literature.
Cooking, Indic.
641.5954
Cooking the Indian way / by Attia Hosain and Sita pasrich - New Delhi : Lalvani publishing house, c1985. - 50p. :
Includes index.
An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.
0822509113 (lib. bdg.) :
Cooking, Indic--Juvenile literature.
Cooking, Indic.
641.5954