Cooking the Indian way / (Record no. 629144)

MARC details
000 -LEADER
fixed length control field 00787cam a2200205 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0822509113 (lib. bdg.) :
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5954
Edition number 19
084 ## - OTHER CLASSIFICATION NUMBER
Source of Number Colon Classification
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Hosain, Attia
245 10 - TITLE STATEMENT
Title Cooking the Indian way /
Statement of responsibility, etc by Attia Hosain and Sita pasrich
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi :
Name of publisher Lalvani publishing house,
Year of publication c1985.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 50p. :
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cooking, Indic
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cooking, Indic.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wolfe, Robert L.,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wolfe, Diane,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home Library Current Location Shelving location Date acquired Full call number Accession Number Price effective from Koha item type
        Dept. of Education Dept. of Education General Stacks 24/02/2022 641.5954 HOS.C EDU10126 24/02/2022 Book