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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health/
Material type:
TextPublication details: 2018.ISBN: - 9780128149560
- 363.19 GRU.F
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Dept. of Botany General Stacks | Dept. of Botany | 363.19 GRU.F (Browse shelf(Opens below)) | Available | BOT10466 |
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| 111.2 LUK.S System philosophy about universe : synthesis of science, religion and philosophy / | 307.1 BHA.C Climate Change: Concept and Consciousness/ | 333.714 SAB.E Environmental Impact Assessment of Developmental projects/ | 363.19 GRU.F Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health/ | 363.73 GOP.E Environmental Pollution and Control/ | 500 CAM.B Biology: A Global Approach/ | 502.82 PAT.F Fundamentals of Microscope/ |
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