Food Safety and Preservation: (Record no. 622539)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00308nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780128149560 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19 |
| Item number | GRU.F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Grumezescu, Alexandru Mihai |
| 245 ## - TITLE STATEMENT | |
| Title | Food Safety and Preservation: |
| Sub Title | Modern Biological Approaches to Improving Consumer Health/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2018. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home Library | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Dept. of Botany | Dept. of Botany | General Stacks | 03/02/2022 | 363.19 GRU.F | BOT10466 | 03/02/2022 | Book |