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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health/

By: Material type: TextTextPublication details: 2018.ISBN:
  • 9780128149560
DDC classification:
  • 363.19 GRU.F
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Botany General Stacks Dept. of Botany 363.19 GRU.F (Browse shelf(Opens below)) Available BOT10466

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