Food and agricultural tourism theory and best practice / Susan L. Slocum and Kynda R. Curtis.

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Material type: Text

TextPublication details: London: Routledge, 2018.Description: xvi, 246 pagesISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Book	Institute of Management Processing Center	Institute of Management	338.4791HM SLO (Browse shelf(Opens below))	Available		IMK15639

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Previous	338.4791HM SIN Basics of hotel management/	338.4791HM SIN Hotel, restaurant and resort management/	338.4791HM SIS Basic of tourism hotel and hospitality industry development	338.4791HM SLO Food and agricultural tourism theory and best practice /	338.4791HM TAI Global hospitality industry and service quality management	338.4791HM TES Principles of management for hospitality industry	338.4791HM UYS Management science in hospitality and tourism	Next

Includes bibliographical references and index.

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