Food and agricultural tourism theory and best practice /

Slocum, Susan L.,

Food and agricultural tourism theory and best practice / Susan L. Slocum and Kynda R. Curtis. - London: Routledge, 2018. - xvi, 246 pages ;

Includes bibliographical references and index.

9781138931107 (pbk. : alk. paper)


Hospitality management; Hotel industry
Food tourism.
Agritourism.

338.4791HM / SLO