Food and agricultural tourism theory and best practice / (Record no. 580861)

MARC details
000 -LEADER
fixed length control field 00575cam a2200169 i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138931107 (pbk. : alk. paper)
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4791HM
Item number SLO
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Slocum, Susan L.,
245 10 - TITLE STATEMENT
Title Food and agricultural tourism theory and best practice /
Statement of responsibility, etc. Susan L. Slocum and Kynda R. Curtis.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Routledge,
Date of publication, distribution, etc. 2018.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 246 pages ;
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality management; Hotel industry
-- Food tourism.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agritourism.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Curtis, Kynda R.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Institute of Management Institute of Management Processing Center 01/10/2020 3181.46   338.4791HM SLO IMK15639 01/10/2020 01/10/2020 Book