Food and agricultural tourism theory and best practice / (Record no. 580861)
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000 -LEADER | |
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fixed length control field | 00575cam a2200169 i 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781138931107 (pbk. : alk. paper) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.4791HM |
Item number | SLO |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Slocum, Susan L., |
245 10 - TITLE STATEMENT | |
Title | Food and agricultural tourism theory and best practice / |
Statement of responsibility, etc. | Susan L. Slocum and Kynda R. Curtis. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London: |
Name of publisher, distributor, etc. | Routledge, |
Date of publication, distribution, etc. | 2018. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 246 pages ; |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hospitality management; Hotel industry |
-- | Food tourism. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Agritourism. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Curtis, Kynda R., |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Institute of Management | Institute of Management | Processing Center | 01/10/2020 | 3181.46 | 338.4791HM SLO | IMK15639 | 01/10/2020 | 01/10/2020 | Book |