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Food and agricultural tourism theory and best practice / Susan L. Slocum and Kynda R. Curtis.

By: Contributor(s): Material type: TextTextPublication details: London: Routledge, 2018.Description: xvi, 246 pagesISBN:
  • 9781138931107 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 338.4791HM SLO
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Institute of Management Processing Center Institute of Management 338.4791HM SLO (Browse shelf(Opens below)) Available IMK15639

Includes bibliographical references and index.

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