Menu planning for the hospitality industry / Kivela, Jaksa
Material type: TextPublication details: Melbourne: Hospitality press, 1994.ISBN:- 9781862504295
- 642 KIV
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Dept. of Futures Studies Processing Center | Dept. of Futures Studies | 642 KIV (Browse shelf(Opens below)) | Available | DFS2254 |
Browsing Dept. of Futures Studies shelves, Shelving location: Processing Center Close shelf browser (Hides shelf browser)
639.8 INS Aquaculture project formulation/ | 641.5 CES Practical Cookery./ | 641.57 MAG An introduction to food & beverage studies/ | 642 KIV Menu planning for the hospitality industry / | 642.6 LIL Food and beverage service / | 647 VAN Professional hospitality : an introduction/ | 647.0688 FOR Maximizing hospitality sales : how to sell hotels, venues and conference centres / |
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