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Menu planning for the hospitality industry / Kivela, Jaksa

By: Material type: TextTextPublication details: Melbourne: Hospitality press, 1994.ISBN:
  • 9781862504295
DDC classification:
  • 642 KIV
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Futures Studies Processing Center Dept. of Futures Studies 642 KIV (Browse shelf(Opens below)) Available DFS2254

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