Menu planning for the hospitality industry / (Record no. 332862)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00294nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781862504295 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642 |
| Item number | KIV |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kivela, Jaksa |
| 245 ## - TITLE STATEMENT | |
| Title | Menu planning for the hospitality industry / |
| Statement of responsibility, etc. | Kivela, Jaksa |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Melbourne: |
| Name of publisher, distributor, etc. | Hospitality press, |
| Date of publication, distribution, etc. | 1994. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dept. of Futures Studies | Dept. of Futures Studies | Processing Center | 06/11/2020 | 642 KIV | DFS2254 | 06/11/2020 | 06/11/2020 | Book |