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HANDBOOK OF FOOD ANALYSIS VOL 2/ edited by Leo M.L. Nollet, Fidel Toldrá.
Material type:
TextPublication details: NEW YORK: CRC PRESS, 2015.Edition: Third editionDescription: 2 volumes (xxiii, 816, xxiii, 709 pages) : illustrations (black and white) ; 29 cmISBN: - 9781466556584
- 664.07 NOL/H.2
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Reference
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Dept. of Chemistry Processing Center | Dept. of Chemistry | R 664.07 NOL/H;2 (Browse shelf(Opens below)) | Not for loan | CHE4830 |
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| R 662.8 ZAN/M MICROBIAL BIOENERGY: HYDROGEN PRODUCTION/ | R 662.88 HAL/M MICROBIAL TECHNOLOGIES IN ADVANCED BIOFUELS PRODUCTION/ | R 664.07 NOL/H.1 HANDBOOK OF FOOD ANALYSIS VOL 1/ | R 664.07 NOL/H;2 HANDBOOK OF FOOD ANALYSIS VOL 2/ | R 665.81 GAN/R RENEWABLE HYDROGEN TECHNOLOGIES: PRODUCTION, PURIFICATION,STORAGE,APPLICATIONS AND SAFETY/ | R 683.5 JAN/C CARDIAC BIOMARKERS IN CLINICAL PRACTICE/ |
RECOMMENDED BY DR. T.S. ANIRUDHAN
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