HANDBOOK OF FOOD ANALYSIS VOL 2/ edited by Leo M.L. Nollet, Fidel Toldrá.

Contributor(s):

Nollet, Leo M. L.,editor

Material type: Text

TextPublication details: NEW YORK: CRC PRESS, 2015.Edition: Third editionDescription: 2 volumes (xxiii, 816, xxiii, 709 pages) : illustrations (black and white) ; 29 cmISBN:

9781466556584

Subject(s):

HANDBOOK OF FOOD ANALYSIS VOL 2

DDC classification:

664.07 NOL/H.2

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Reference	Dept. of Chemistry Processing Center	Dept. of Chemistry	R 664.07 NOL/H;2 (Browse shelf(Opens below))	Not for loan		CHE4830

RECOMMENDED BY DR. T.S. ANIRUDHAN

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Unhighlight Highlight
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)