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Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety ENGLISH

By: Material type: TextTextPublication details: New Jersey Elsaviour 2017Edition: Description: 398 PBISBN:
Subject(s): DDC classification:
  • 664 OPR
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Botany Processing Center Dept. of Botany 664 OPR.N (Browse shelf(Opens below)) Available BOT10127

Rs. 12757, Dis. 18%

USD 175

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