Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety (Record no. 272417)

MARC details
000 -LEADER
fixed length control field 00572nam a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
Terms of availability 175.0
037 ## - SOURCE OF ACQUISITION
Terms of availability 10461.0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 OPR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name OPREA, Alexandra and GRUMEZEZCU, Alexandra Mihai
245 ## - TITLE STATEMENT
Title Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Medium ENGLISH
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey
Name of publisher, distributor, etc. Elsaviour
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 398
Type of unit PB
500 ## - GENERAL NOTE
General note Rs. 12757, Dis. 18%
590 ## - LOCAL NOTE (RLIN)
Origin of safety copy (VM) [OBSOLETE] USD 175
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Dept. of Botany Dept. of Botany Processing Center 15/02/2020   664 OPR.N BOT10127 30/11/2024 15/02/2020 Book