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Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

OPREA, Alexandra and GRUMEZEZCU, Alexandra Mihai

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety ENGLISH - - New Jersey Elsaviour 2017 - 398 PB

Rs. 12757, Dis. 18%

ISBN: 175.0

Source: 10461.0

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Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

Dewey Class. No.: 664 OPR

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