Food lipids: Chemistry, nutrition and biotechnology
Material type: TextSeries: Food science and technology series. Ed by Owen R Fennema and others. 87Publication details: NY Marcel Dekkar 1997Description: NY Marcel Dekkar 1997DDC classification:- 612.397 AKO-F
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 612.397 AKO-F (Browse shelf(Opens below)) | Available | BCH3181 |
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