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Food lipids: Chemistry, nutrition and biotechnology

By: Material type: TextTextSeries: Food science and technology series. Ed by Owen R Fennema and others. 87Publication details: NY Marcel Dekkar 1997Description: NY Marcel Dekkar 1997DDC classification:
  • 612.397 AKO-F
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 612.397 AKO-F (Browse shelf(Opens below)) Available BCH3181

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