Food lipids: Chemistry, nutrition and biotechnology (Record no. 261146)
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000 -LEADER | |
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fixed length control field | 00395nam a22001217a 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 612.397 |
Item number | AKO-F |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Akoh, Casimir, C |
-- | Min, David B, Ed. |
245 ## - TITLE STATEMENT | |
Title | Food lipids: Chemistry, nutrition and biotechnology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | NY |
Name of publisher, distributor, etc. | Marcel Dekkar |
Date of publication, distribution, etc. | 1997 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | NY |
Other physical details | Marcel Dekkar |
Accompanying material | 1997 |
490 ## - SERIES STATEMENT | |
Series statement | Food science and technology series. Ed by Owen R Fennema and others. 87 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
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Dept. of Biochemistry | Dept. of Biochemistry | Processing Center | 07/01/2021 | 1 | 612.397 AKO-F | BCH3181 | 20/06/2022 | 17/06/2022 | 07/01/2021 | Book |