Food lipids: Chemistry, nutrition and biotechnology (Record no. 261146)

MARC details
000 -LEADER
fixed length control field 00395nam a22001217a 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.397
Item number AKO-F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Akoh, Casimir, C
-- Min, David B, Ed.
245 ## - TITLE STATEMENT
Title Food lipids: Chemistry, nutrition and biotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NY
Name of publisher, distributor, etc. Marcel Dekkar
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent NY
Other physical details Marcel Dekkar
Accompanying material 1997
490 ## - SERIES STATEMENT
Series statement Food science and technology series. Ed by Owen R Fennema and others. 87
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Dept. of Biochemistry Dept. of Biochemistry Processing Center 07/01/2021 1 612.397 AKO-F BCH3181 20/06/2022 17/06/2022 07/01/2021 Book