Food lipids: Chemistry, nutrition and biotechnology
Akoh, Casimir, C Min, David B, Ed.
Food lipids: Chemistry, nutrition and biotechnology - NY Marcel Dekkar 1997 - NY Marcel Dekkar 1997 - Food science and technology series. Ed by Owen R Fennema and others. 87 .
612.397 / AKO-F
Food lipids: Chemistry, nutrition and biotechnology - NY Marcel Dekkar 1997 - NY Marcel Dekkar 1997 - Food science and technology series. Ed by Owen R Fennema and others. 87 .
612.397 / AKO-F