Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781461411765 (hbk. : alk. paper)
- 1461411769 (hbk. : alk. paper)
- 9781461411772 (eISBN)
- 1461411777 (eISBN)
- 641.3001579 MIC
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 664.001579 MIC (Browse shelf(Opens below)) | Available | BCH3147 |
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664 SIN-I INTRODUCTION TO FOOD ENGINEERING | 664 WHI-P Principles of enzymology for the food sciences/ | 664 WIL-B.6 Biochemistry of fish | 664.001579 MIC Microbial food safety : an introduction / | 664.001579 SIL-M Microbiological examination methods of food and water: A laboratory manual | 664.003 ADA-F Food microbiology / | 664.003 ADD-F Food Microbiology/ |
Includes bibliographical references (p. 241-251) and index.
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