Microbial food safety : (Record no. 261120)

MARC details
000 -LEADER
fixed length control field 00794cam a2200253 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461411765 (hbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1461411769 (hbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461411772 (eISBN)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1461411777 (eISBN)
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3001579
Item number MIC
245 00 - TITLE STATEMENT
Title Microbial food safety :
Remainder of title an introduction /
Statement of responsibility, etc. Omar A. Oyarzabal, Steffen Backert, editors.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent x, 262 p. :
Other physical details ill. ;
490 1# - SERIES STATEMENT
Series statement Food science text series,
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 241-251) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Safety.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Oyarzabal, Omar A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Backert, Steffen.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Biochemistry Dept. of Biochemistry Processing Center 06/01/2021   664.001579 MIC BCH3147 04/01/2022 06/01/2021 Book