Food : the chemistry of its components / T.P. Coultate.
Material type:
- 9780854041114
- Food the chemistry of its components
- 664 COU-F
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 664 COU-F (Browse shelf(Opens below)) | Available | BCH2613 |
Previous ed.: 2004.
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