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Food : the chemistry of its components / T.P. Coultate.

By: Material type: TextTextPublication details: Cambridge : Royal Society of Chemistry, c2009.Edition: 5th edDescription: xix, 501 p. : illISBN:
  • 9780854041114
Other title:
  • Food the chemistry of its components
Subject(s): DDC classification:
  • 664 COU-F
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Biochemistry Processing Center Dept. of Biochemistry 664 COU-F (Browse shelf(Opens below)) Available BCH2613

Previous ed.: 2004.

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