Food : (Record no. 260685)

MARC details
000 -LEADER
fixed length control field 00497cam a22001814a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780854041114
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number COU-F
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Coultate, T. P.
245 10 - TITLE STATEMENT
Title Food :
Remainder of title the chemistry of its components /
Statement of responsibility, etc. T.P. Coultate.
246 30 - VARYING FORM OF TITLE
Title proper/short title Food the chemistry of its components
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 501 p. :
Other physical details ill. ;
500 ## - GENERAL NOTE
General note Previous ed.: 2004.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Biochemistry Dept. of Biochemistry Processing Center 30/10/2020   664 COU-F BCH2613 30/10/2020 30/10/2020 Book