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Food : the chemistry of its components /

Coultate, T. P.

Food : the chemistry of its components / Food the chemistry of its components T.P. Coultate. - 5th ed. - Cambridge : Royal Society of Chemistry, c2009. - xix, 501 p. : ill. ;

Previous ed.: 2004.

ISBN: 9780854041114

Subjects--Topical Terms:
Food
Food

Dewey Class. No.: 664 / COU-F

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