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Biochemistry of foods/ Biochemistry of foods.

Contributor(s): Material type: TextTextPublication details: Amsterdam: Elsevier, 2013.Edition: Third editionDescription: xvii, 565 pages : illustrationsISBN:
  • 9780122423529 (hardback)
  • 9789351073536
Subject(s): DDC classification:
  • 664 ESK-B
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book Dept. of Biochemistry Reference Dept. of Biochemistry Reference R 664 ESK-B;1 (Browse shelf(Opens below)) Available BCH3256
Book Book Dept. of Biochemistry General Stacks Dept. of Biochemistry Non-fiction 664 ESK-B (Browse shelf(Opens below)) Available BCH3841

Revision of: Biochemistry of foods / N.A. Michael Eskin. -- 2nd ed. -- ©1990.

Includes bibliographical references and index.

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