Biochemistry of foods/
Biochemistry of foods/
Biochemistry of foods.
- Third edition.
- Amsterdam: Elsevier, 2013.
- xvii, 565 pages : illustrations ;
Revision of: Biochemistry of foods / N.A. Michael Eskin. -- 2nd ed. -- ©1990.
Includes bibliographical references and index.
9780122423529 (hardback) 9789351073536
Food.
Biochemistry.
664 / ESK-B
Revision of: Biochemistry of foods / N.A. Michael Eskin. -- 2nd ed. -- ©1990.
Includes bibliographical references and index.
9780122423529 (hardback) 9789351073536
Food.
Biochemistry.
664 / ESK-B