Biochemistry of foods/ (Record no. 255888)

MARC details
000 -LEADER
fixed length control field 00642pam a2200205 i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780122423529 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789351073536
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number ESK-B
245 00 - TITLE STATEMENT
Title Biochemistry of foods/
Statement of responsibility, etc. Biochemistry of foods.
250 ## - EDITION STATEMENT
Edition statement Third edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam:
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2013.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 565 pages :
Other physical details illustrations ;
500 ## - GENERAL NOTE
General note Revision of: Biochemistry of foods / N.A. Michael Eskin. -- 2nd ed. -- ©1990.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemistry.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Eskin, N. A. M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shahidi, Fereidoon,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Non-fiction Dept. of Biochemistry Dept. of Biochemistry General Stacks 16/12/2019 1921.15   664 ESK-B BCH3841 23/07/2025 2495.00 16/12/2019 Book
        Reference Dept. of Biochemistry Dept. of Biochemistry Reference 11/01/2021     R 664 ESK-B;1 BCH3256 04/01/2022   11/01/2021 Book