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Food Biotechnology: Microorganisms/ Edited by Y. H.Hui and George G. Khachatourians.
Material type:
TextPublication details: New Delhi: Wiley_VCH; 2014.Description: 937 pagesISBN: - 9788126549597
- 664 HUI
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 664 HUI (Browse shelf(Opens below)) | Available | BTY2389 | ||
|
Book
|
Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 664 HUI (Browse shelf(Opens below)) | Available | BTY2485 |
Includes Bibiliographical References and Index
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