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Food Biotechnology: Microorganisms/

Food Biotechnology: Microorganisms/ Edited by Y. H.Hui and George G. Khachatourians. - New Delhi: Wiley_VCH; 2014. - 937 pages.;

Includes Bibiliographical References and Index

ISBN: 9788126549597

Dewey Class. No.: 664 HUI

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