Food Biotechnology: (Record no. 255232)

MARC details
000 -LEADER
fixed length control field 00370nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788126549597
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 HUI
245 ## - TITLE STATEMENT
Title Food Biotechnology:
Remainder of title Microorganisms/
Statement of responsibility, etc. Edited by Y. H.Hui and George G. Khachatourians.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi:
Name of publisher, distributor, etc. Wiley_VCH;
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 937 pages.;
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibiliographical References and Index
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Bio-Technology Dept. of Bio-Technology General Stacks 08/09/2020   664 HUI BTY2389 08/09/2020 08/09/2020 Book
        Dept. of Bio-Technology Dept. of Bio-Technology General Stacks 08/09/2020   664 HUI BTY2485 08/09/2020 08/09/2020 Book