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Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.

Contributor(s): Material type: TextTextPublication details: Boca Raton : CRC Press, c2003.Description: 338 p. : illISBN:
  • 1566768926 (acidfree paper)
Subject(s): DDC classification:
  • 664 GUT
Online resources:
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Book Book Dept. of Bio-Technology General Stacks Dept. of Bio-Technology 664 GUT (Browse shelf(Opens below)) Available BTY2323

Includes bibliographical references and index.

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