Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.
Material type:
- 1566768926 (acidfree paper)
- 664 GUT
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 664 GUT (Browse shelf(Opens below)) | Available | BTY2323 |
Includes bibliographical references and index.
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