Food science and food biotechnology / (Record no. 255207)

MARC details
000 -LEADER
fixed length control field 00714cam a22001934a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1566768926 (acidfree paper)
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 GUT
245 00 - TITLE STATEMENT
Title Food science and food biotechnology /
Statement of responsibility, etc. edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent 338 p. :
Other physical details ill. ;
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gutiérrez-López, Gustavo F.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barbosa-Cánovas, Gustavo V.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/fy036/2002035052.html">http://www.loc.gov/catdir/toc/fy036/2002035052.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0646/2002035052-d.html">http://www.loc.gov/catdir/enhancements/fy0646/2002035052-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Dept. of Bio-Technology Dept. of Bio-Technology General Stacks 07/09/2020   664 GUT BTY2323 07/09/2020 07/09/2020 Book