Food science and food biotechnology /
Food science and food biotechnology /
edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.
- Boca Raton : CRC Press, c2003.
- 338 p. : ill. ;
Includes bibliographical references and index.
1566768926 (acidfree paper)
Food
Food industry and trade.
664 GUT
Includes bibliographical references and index.
1566768926 (acidfree paper)
Food
Food industry and trade.
664 GUT