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Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK.
Material type:
TextPublication details: UK: Royal Society of Chemistry, 2016.Edition: 4th editionDescription: xvi, 546 pages : illustrations (some color)ISBN: - 9781849739603
- 1849739609
- 664.001/579 ADA
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Dept. of Bio-Technology General Stacks | Dept. of Bio-Technology | 664.001/579 ADA (Browse shelf(Opens below)) | Available | BTY2622 | ||
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Dept. of Biochemistry Processing Center | Dept. of Biochemistry | 664.003 ADA-F (Browse shelf(Opens below)) | Available | BCH3628 |
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| 664 TEI Engineering aspects of food biotechnology / | 664 VAR Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/ | 664 WAT Food Chemical Safety: Additives/ | 664.001/579 ADA Food microbiology / | 664.001/579 DOY Food microbiology : fundamentals and frontiers / | 664.001/579 DOY Food microbiology : fundamentals and frontiers / | 664.001/579 MAT Food microbiology : an introduction / |
Includes bibliographical references (pages 497-505) and index.
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