Food microbiology / (Record no. 255061)
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000 -LEADER | |
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fixed length control field | 00747cam a22002057i 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781849739603 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1849739609 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001/579 ADA |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Adams, M. R., |
245 10 - TITLE STATEMENT | |
Title | Food microbiology / |
Statement of responsibility, etc. | Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK. |
250 ## - EDITION STATEMENT | |
Edition statement | 4th edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | UK: |
Name of publisher, distributor, etc. | Royal Society of Chemistry, |
Date of publication, distribution, etc. | 2016. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 546 pages : |
Other physical details | illustrations (some color) ; |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (pages 497-505) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Microbiology. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Moss, M. O., |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | McClure, Peter J., |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dept. of Bio-Technology | Dept. of Bio-Technology | General Stacks | 11/08/2020 | 664.001/579 ADA | BTY2622 | 11/08/2020 | 11/08/2020 | Book | |||||
Dept. of Biochemistry | Dept. of Biochemistry | Processing Center | 18/01/2021 | 664.003 ADA-F | BCH3628 | 04/01/2022 | 18/01/2021 | Book |