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Food microbiology /

Adams, M. R.,

Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK. - 4th edition. - UK: Royal Society of Chemistry, 2016. - xvi, 546 pages : illustrations (some color) ;

Includes bibliographical references (pages 497-505) and index.

ISBN: 9781849739603 1849739609

Subjects--Topical Terms:
Food
Food Microbiology.

Dewey Class. No.: 664.001/579 ADA

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