Food microbiology /
Adams, M. R.,
Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK. - 4th edition. - UK: Royal Society of Chemistry, 2016. - xvi, 546 pages : illustrations (some color) ;
Includes bibliographical references (pages 497-505) and index.
9781849739603 1849739609
Food
Food Microbiology.
664.001/579 ADA
Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK. - 4th edition. - UK: Royal Society of Chemistry, 2016. - xvi, 546 pages : illustrations (some color) ;
Includes bibliographical references (pages 497-505) and index.
9781849739603 1849739609
Food
Food Microbiology.
664.001/579 ADA